Red Bear
Red Bear Whisky was created to formulate a pure, mellow and easygoing whisky that would suit any type of drinking style. Whether served on the rocks or mixed into a cocktail, Red Bear Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from nature.
The origin
Red Bear Whisky
Red Bear Whisky is made in LuKang, Taiwan. Lukang, formerly romanized as Lugang and also known by other names, is an urban township in northwestern Changhua County, Taiwan. Lukang is an important sea port in the 18th century and 19th century. It was the most populous city in central Taiwan until the early 20th century. In March 2012, it was named one of the Top 10 Small Tourist Towns by the Tourism Bureau of Taiwan
Red Bear Mascot
The Formosan black bear, also known as the Taiwanese black bear or white-throated bear, is a subspecies of the Asiatic black bear. It was first described by Robert Swinhoe in 1864. Formosan black bears are endemic to Taiwan. In 2001, they were voted the most representative wildlife of Taiwan in a half-year-long countrywide voting campaign. They are also the largest land animals and the only native bears in Taiwan.
Our mascot is a taiwanese black bear, and his name is Eastern. Like Eastern, our whisky is calm, mature and trustworthy.